Ricotta and mango crostini is the easiest and one of the most delicious appetizers you can make. It’s so simple and requires only a few ingredients (most of which are pantry staples). These crostini bites are a crowd pleaser for even the pickiest of eaters. They are both savory and sweet, and it’s the perfect starter before dinner. I’d recommend pairing with a crisp, mineral Chardonnay from Burgundy. Cheers!

Crostini with Ricotta and Mango

Print Recipe

Prep Time 10

Cook Time 15

Course Appetizer

Servings 6 people

Ingredients

1 French Baguette
1 large mango, cut into slices
8 oz ricotta cheese
Sea Salt
Basil, chopped into strands
Balsamic Glaze
Honey

Instructions

Preheat oven to 350°F.
Slice the baguette into equal size slices about ½-inch thick.
Place the baguette slices on a baking sheet and lightly spray the slices with avocado oil. Toast the slices in the oven for about 10-15 minutes or until golden.
Let the baguette slices cool for 5-10 minutes before assembling the crostini.
Spread the ricotta cheese on top of the baguette slices.
Drizzle a little honey on top of the ricotta and then add your mango slice.
Drizzle the balsamic glaze over the top of the crostini.
Finish by adding a few strands of basil and a few pinches of sea salt.